This take on our Matcha SuperLatte provides an extra creamy, decadent morning cuppa for those cozy days in any season. The cinnamon and vanilla give a little extra flavor + spice, and a drizzle of honey on top makes it an extra sweet morning ritual!
2 tbsp Matcha SuperLatte
4 oz hot water
4 oz coconut almond creamer
1 tsp cinnamon
2-3 drops of vanilla extract
1 tsp honey
Dissolve Matcha powder in hot water.
Add cinnamon and vanilla extract on top, then froth.
Warm up coconut almond creamer in a pan on low heat or in a microwave.
Froth and pour over matcha.
Drizzle honey on top & enjoy!
